Herbal Beer Making Class

Instructor:      Beorne Maukonen

Business Name: Bareknuckle Botanica

•       Speaking Lecture with a "Beer Making" demonstration –  Classroom can accommodate 30 chairs/people

Class Description:

• Give a brief history of beer
• Demonstrate extract brewing and mead making (time permitting, cider) in 1 to 2 gallon batches
• Overview of extract, partial mash and all grain brewing
• Current day brewing and uses of historic and herbal beers
• Brewing with the seasons
• Brewing from your garden
• Adapting recipes for extract base
• Present some industry examples That means taste-testing, Folks!..... (because of the nature of this class – shall be limited to 21 and over)